I'm working early on the purees for tonight's spaghetti. First is cauliflower and courgette (zucchini) puree. Later I'll make the carrot and sweet potato puree. I'll add a bit of each to a homemade tomato sauce for a little nutritional bonus.
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| My hand blender is doing the job splendidly. |
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| I made these spinach and blueberry purees the other day to add to our Cocoa Chocolate Chip Pancakes. I have a limited number of small containers for freezing, so these guys are being wrapped and transferred to a zip-loc bag. |
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